“I loved it! (The course) was my first venture into cakes. I still use Swiss Meringue Frosting Recipe from the workshop on all cakes I do. It was really valuable to see how (Tess) could create something so unique and professional in any kitchen... It was totally worth the experience and the knowledge gained to get me started on my own hobby!"
— Jessica, Owner of Lustr
“Tess did such an amazing job on my wedding cake! I couldn’t have loved it anymore if I tried. The simple and timeless beauty of it was exactly what I had imagined for my big day. The taste was incredible, unique and my guests were in awe!”